Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add extra cold storage to your home. A majority of them are designed to be placed under countertops or with other furniture for seamless appearance.
You could consider a small undercounter fridge for your craft room or she shed or man's room. These small fridges typically have a glass window and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any restaurant's kitchen. They are both small refrigeration and storage units that stand under certain appliances in your kitchen, for example the salamander, a griddle or a charcoal griller. This allows chefs to keep ingredients and food right where they need them. The cooking process is more efficient as less time is spent moving inventory from the fridge to the griddle, or oven.
Based on the size of your business, these counter refrigerators and freezers are available in a single-door or two-door model. They can also be equipped with drawers or doors, so you can select the access one that is best suited to your inventory and storage needs. Doors are great for storing larger containers and jars, while drawers are ideal to store large food pans that contain fresh ingredients.
The primary difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units require less clearance, so they are able to be put close to the walls and equipment.
These compact refrigeration units offer many restaurant-friendly features such as digital temperature displays and evaporator fan delays if the doors are opened and warning chimes for open doors and heavy-duty casters for portability. You can rely on them to reduce your company's costs for utilities. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen equipment in your place.
Counter-height refrigerators and freezers
If you want to keep frozen ice all the time but don't have space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. They fit perfectly under counters and serve all the same functions as larger upright or chest freezers, but use much less energy. They also work faster to bring their temperatures back up to normal temperatures and aid in saving on utility costs and maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side which makes them a good choice for small spaces where air flow may be limited. However, it's important to read the specifications to ensure that these freezers will have enough clearance to operate effectively.
One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to be placed close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cutout of the cabinet isn't carefully measured and planned.
The smaller dimensions of these refrigerators can also limit the amount of food you are able to store, since they aren't as large as their larger counterparts. fridge on sale make up for this with longer door bins that can hold longer items such as celery stalks, however the smaller capacity overall can still be an issue in the case of a large kitchen.
One final note on these commercial refrigerators. They often use a concealed hinge that allows the unit to lay flat against the wall when not being used. This can free up space in the cabinets and give your kitchen a sleek, modern appearance.
Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you measure and plan your kitchen's layout. You can then be confident that the fridge or freezer will fit into its place. It's recommended to read the technical specifications drawings for the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than the ones listed on the product brochure, but you should never worry about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might be interested in glass door refrigerators. They have a glass front that allows you to look inside the items. They can help increase the sales of your convenience shop, restaurant or any other type of business. They can hold an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal to store condiments, sauces and other kitchen equipment.
With an open front made of glass, these units provide visibility for your employees and customers, allowing them to get their desired products quickly. This increases productivity and ensures that your ingredients remain at safe temperatures. This type of refrigerator is perfect to display pre-made snacks, drinks, and ice-creams in commercial environments. The capacity for storage is huge, making it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.
Depending on the model you select The doors can be solid or a combination glass and solid. Certain models come with hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are constructed with curved glass fronts to improve product presentation. You can find units that have one to three levels. Each tier is used to store a specific food item or beverage.
These refrigerators on the countertop not only have a an attractive design and are easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to use than conventional units. In addition to decreasing the risk of carbon emissions they are also economical and require minimal energy usage.
To make your display refrigerators more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. They are generally ADA-approved and can be found at 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and quick recovery after opening the door. This design prevents temperatures that fluctuate and can harm products and safeguard valuable items. They also offer an electronic control that is precise with simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.
These undercounter commercial fridges and freezers offer a great solution for restaurants that need the versatility of a refrigerator but don't have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. Many manufacturers offer these undercounter refrigerators with the option of glass or solid doors, as well as drawers to provide more storage options.
Consider how you will make use of the undercounter fridge with a solid door or freezer. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel tops, and that are rated for commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. This could cause damage to the appliance and be a source of contamination for food.
The position of the vent may restrict the options of installation. Some models have vents on the rear that can only be placed in the back of walls, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as they can be crucial factors in determining which model is right for your establishment. Also, be sure to consider the cost of installation, since not following the correct instructions for installing the new refrigerator could cause warranty cancellation and damage your equipment.